Herb Infused Marinara

Marinara is the foundation of our favorite foods. When it’s homemade, you get a velvety texture with the taste of fresh tomato and richness of olive oil. Even the best store-bought sauces can’t pull that off. So what if you want the authentic flavor of homemade in your weeknight meal but didn’t plan ahead for sauce-making? Enter Chef Jermaine’s decadent herb blend— you’ll be putting dishes like spinach-stuffed shells, chicken parmesan and spicy shrimp & penne pasta on the table in no time!

INGREDIENTS
onion, tomatoes, olive oil, parmesan, basil, garlic, salt, sugar, pepper, dried herbs