Roasted Tomato Sauce

Tomato sauce is the most popular of the French mother sauces. In Italy, there’s absolutely no option but to make it from scratch. But in America, we’re often guilty of buying it canned off the supermarket shelf. Now you can have the unmatched flavor of homemade with the convenience of store-bought: Chef Jermaine’s recipe is infused with herbs, parmesan, garlic and onions, slowly simmered into a rich, flavorful sauce. You’ll use it for everything!

INGREDIENTS
olive oil, tomatoes, onion, garlic, basil, oregano, salt, bay leaves